<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Downloads</title>
	<atom:link href="http://www.worldbaristachampionship.com/downloads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.worldbaristachampionship.com</link>
	<description></description>
	<lastBuildDate>Thu, 04 Mar 2010 13:22:37 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Kaffeeolympiade&#8230;Neue WBC-Regeln &#160;&#124;&#160;SCAE Deutschland</title>
		<link>http://www.worldbaristachampionship.com/downloads/comment-page-1#comment-38</link>
		<dc:creator>Kaffeeolympiade&#8230;Neue WBC-Regeln &#160;&#124;&#160;SCAE Deutschland</dc:creator>
		<pubDate>Thu, 04 Mar 2010 13:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldbaristachampionship.com/wordpress/?page_id=45#comment-38</guid>
		<description>[...] der WBC Homepage sind die neuen Regeln für die World Barista Championship veröffentlicht worden. Hier ist auch ein [...]</description>
		<content:encoded><![CDATA[<p>[...] der WBC Homepage sind die neuen Regeln für die World Barista Championship veröffentlicht worden. Hier ist auch ein [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SERBC Inside Out &#8211; perspective from the interior</title>
		<link>http://www.worldbaristachampionship.com/downloads/comment-page-1#comment-32</link>
		<dc:creator>SERBC Inside Out &#8211; perspective from the interior</dc:creator>
		<pubDate>Wed, 24 Feb 2010 21:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldbaristachampionship.com/wordpress/?page_id=45#comment-32</guid>
		<description>[...] of best practices. WBC released yesterday, the new changes to the R&amp;Rs. You can see them at http://www.worldbaristachampionship.com/downloads .Which brings me to my conclusion of part one of my SERBC 2010 [...]</description>
		<content:encoded><![CDATA[<p>[...] of best practices. WBC released yesterday, the new changes to the R&amp;Rs. You can see them at <a href="http://www.worldbaristachampionship.com/downloads" rel="nofollow">http://www.worldbaristachampionship.com/downloads</a> .Which brings me to my conclusion of part one of my SERBC 2010 [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: uberVU - social comments</title>
		<link>http://www.worldbaristachampionship.com/downloads/comment-page-1#comment-30</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Wed, 24 Feb 2010 01:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldbaristachampionship.com/wordpress/?page_id=45#comment-30</guid>
		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by WBC2010: New WBC rule changes and summary of changes for London 2010 now available at the WBC website - http://bit.ly/cDYGc8...</description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by WBC2010: New WBC rule changes and summary of changes for London 2010 now available at the WBC website &#8211; <a href="http://bit.ly/cDYGc8..." rel="nofollow">http://bit.ly/cDYGc8&#8230;</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>
