http://www.worldbaristachampionship.com Sat, 24 Jul 2010 02:30:41 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://www.worldbaristachampionship.com/about-the-wbc/history/comment-page-1#comment-76 Only Here for the Food » Blog Archive » Good Things Come to Those Who Wait: Elm Cafe Tue, 15 Jun 2010 19:40:03 +0000 http://www.worldbaristachampionship.com/wordpress/?page_id=399#comment-76 [...] On the coffee front, Nate decided to go with 49th Parallel, a Vancouver-based roaster. He had travelled to #yvr in late May to learn more about the coffees, and for the first two days of Elm’s opening, has the privilege of hosting Sammy Piccolo, who placed second at the 2009 World Barista Championships. [...] [...] On the coffee front, Nate decided to go with 49th Parallel, a Vancouver-based roaster. He had travelled to #yvr in late May to learn more about the coffees, and for the first two days of Elm’s opening, has the privilege of hosting Sammy Piccolo, who placed second at the 2009 World Barista Championships. [...]

]]> http://www.worldbaristachampionship.com/about-the-wbc/history/comment-page-1#comment-44 Testing salt in coffee with Tim Wendelboe » blog.khymos.org Wed, 31 Mar 2010 00:45:39 +0000 http://www.worldbaristachampionship.com/wordpress/?page_id=399#comment-44 [...] One of the best (if not the best) is Tim Wendelboe at Grünerløkka. Tim Wendelboe is a previous WBC champion (2004) who now owns a coffee bar and a micro roastery bearing his name. If you visit Oslo and the [...] [...] One of the best (if not the best) is Tim Wendelboe at Grünerløkka. Tim Wendelboe is a previous WBC champion (2004) who now owns a coffee bar and a micro roastery bearing his name. If you visit Oslo and the [...]

]]> http://www.worldbaristachampionship.com/about-the-wbc/history/comment-page-1#comment-43 The London Coffee Revolution, by Jessica Pike | B and B Mon, 22 Mar 2010 09:02:23 +0000 http://www.worldbaristachampionship.com/wordpress/?page_id=399#comment-43 [...] anyone can tell me more about the emerging scene, it’s Gwilym Davies. Having won the title of World Barista Champion in 2009, he knows good coffee and how to make it, as well as what it takes to set up an independent [...] [...] anyone can tell me more about the emerging scene, it’s Gwilym Davies. Having won the title of World Barista Champion in 2009, he knows good coffee and how to make it, as well as what it takes to set up an independent [...]

]]> http://www.worldbaristachampionship.com/about-the-wbc/history/comment-page-1#comment-28 Vancouver’s Caffè Artigiano tackles expansion conundrum | Espresso News and Reviews - TheShot.coffeeratings.com Thu, 04 Feb 2010 05:10:09 +0000 http://www.worldbaristachampionship.com/wordpress/?page_id=399#comment-28 [...] still represents the best espresso shot we’ve ever had — produced by the hands of barista savant, Sammy Piccolo. Pulled in 2003, years before the Third Wave supposedly even existed, it was an [...] [...] still represents the best espresso shot we’ve ever had — produced by the hands of barista savant, Sammy Piccolo. Pulled in 2003, years before the Third Wave supposedly even existed, it was an [...]

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